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Spicy Peach Chutney

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PREP TIME
480 min
COOKING TIME
120 min
TOTAL TIME
600 min
SERVINGS
96 servings
Indian
Spicy Peach Chutney
Ingredients
  • 4 pounds sliced peeled peaches
  • 4 cups packed brown sugar
  • 4 cups apple cider vinegar
  • 1 cup raisins
  • 5 ounces chopped preserved ginger
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon mustard seed
  • 1 teaspoon curry powder
  • 1/4 cup pickling spice
Instructions
1
Combine luscious peaches with rich brown sugar, tangy apple cider vinegar, sweet raisins, fragrant ginger, caramelized onion, pungent garlic, spicy chili powder, aromatic mustard seed, and warm curry powder in a substantial heavy pot.
2
Place the pickling spice within a piece of cheesecloth, forming a bag, and then insert this into the pot.
3
Heat the mixture to its boiling point over medium heat, allowing it to simmer uncovered until it reaches your preferred level of thickness. This process typically takes around 1 ½ hours to achieve a rich, thick chutney. Stir the mixture regularly to prevent scorching on the bottom of the pot.
4
Remove the spice bag and carefully pour the chutney into hot, sterilized jars. Wipe the rims of these jars with a damp cloth to remove any residue.
5
Seal the jars with their lids and rings, then submerge them in a barely simmering water bath for 10 minutes. This duration may vary depending on your local extension's guidelines for your specific region.
6
Ensure the water covers the jars completely before proceeding.
7
Once the jars have cooled, remove them from the stockpot and allow them to rest several inches apart for 12 to 24 hours.
8
Gently press the center of each lid with your finger to verify that it does not move up or down.
9
Finally, remove the jar lids for storage and place them in a cool, dark area.