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Spicy Mongolian Sirloin Roast

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner Chinese
Spicy Mongolian Sirloin Roast
Ingredients
  • 2 pounds boneless sirloin tip roast
  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 2 teaspoons sesame oil
  • 3 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 2 teaspoons crushed red pepper
  • 5 whole dried red chile peppers
  • 3/8 cup vegetable oil, divided
  • 4 bunches green onions, cut into 2 inch pieces
Instructions
1
To prepare the dish, first chill the roast partially to make it more manageable. Cut the roast into 3x1/2 inch strips and put them aside temporarily.
2
Next, combine all the marinade ingredients in a large bowl. Thoroughly mix together soy sauce, sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, and whole chile peppers. Place the beef strips in the marinade mixture and ensure they are well-coated. Cover the bowl with a lid and refrigerate for 20 to 30 minutes.
3
Now, heat 2 tablespoons of the oil in a large skillet or wok over medium-high heat. Add green onions to the hot oil and cover the pan with a lid. Reduce the heat to low and let them cook for 6 minutes, or until they are tender. Remove the green onions from the pan and set them aside for now.
4
In the same skillet or wok, heat the remaining 1/4 cup of oil over medium-high heat. Add the beef mixture to the pan and sauté for 5 minutes, or until the beef is thoroughly cooked. Return the green onions to the pan and sauté for an additional 30 seconds, or until they are heated through.