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Spicy Mississippi Roast

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PREP TIME
5 min
COOKING TIME
480 min
TOTAL TIME
485 min
SERVINGS
8 servings
Dinner U.S.
Spicy Mississippi Roast
Ingredients
  • 1 (3 pound) chuck roast
  • 1/2 (12 ounce) jar pepperoncini
  • 1/2 (12 ounce) jar pepperoncini juice
  • 1/2 cup unsalted butter
  • 1 (1 ounce) packet au jus gravy mix
  • 1 (0.4 oz) package buttermilk ranch dressing mix
  • salt and ground black pepper to taste
Instructions
1
Combine a tender chuck roast, sweet pepperoncini peppers, the juice extracted from these peppers, melted butter, a packet of au jus seasoning mix, a package of ranch dressing mix, salt, and pepper in a slow cooker. Cover the container and cook on Low for an extended period of time, until the roast is easily pierced with a fork, approximately 8 hours.
2
Take the chuck roast out of the slow cooker; use two forks to pull it apart into shreds and serve with a rich, savory gravy.