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Spicy Mexican Turkey Burger

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Spicy Mexican Turkey Burger
Ingredients
  • 1 1/3 pounds ground turkey breast
  • 3/4 cup shredded Mexican cheese blend
  • 1/2 green poblano pepper, diced
  • 1 tablespoon seasoned salt (such as Santa Maria-style)
  • 1 tablespoon granulated onion
  • 4 hamburger buns, split
  • 2 avocados, mashed
Instructions
1
Preheat your outdoor grill to a medium-high heat level and lightly brush the grill grates with oil to prevent sticking.
2
In a large bowl, blend together ground turkey, shredded cheese, diced poblano pepper, seasoned salt, and minced granulated onion until they form a cohesive mixture. Divide the mixture into 4 equal parts and shape each portion into a round patty, flattening it slightly to form a burger shape.
3
Place the patties on the preheated grill and cook for approximately 15 minutes, flipping them halfway through to ensure even cooking. Use an instant-read thermometer inserted into the center of each patty to check for doneness, aiming for a temperature of at least 165 degrees F (74 degrees C). Serve the cooked burgers on toasted hamburger buns accompanied by a generous helping of mashed avocado.