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Spicy Mexican Spinach Dip

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
48 servings
Snack
Spicy Mexican Spinach Dip
Ingredients
  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1 (1 pound) loaf processed cheese (i.e. Velveeta®), cubed
  • 2 cups shredded Mexican cheese blend
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 tomatoes, chopped
  • 1/2 cup green onions, chopped
Instructions
1
Preheat your oven to a medium-high heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, select a suitable casserole dish with a capacity of 2 quarts or a rectangular shape measuring 9 inches in length and 13 inches in width.
3
Mix the softened cream cheese, sour cream, and processed cheese together in the chosen dish until well combined.
4
Heat this mixture in the microwave for approximately 1 minute, or until it reaches a state where you can easily stir everything together.
5
Mix in the shredded cheese, diced tomatoes with chilies, spinach, and taco seasoning mix until all ingredients are fully incorporated.
6
Spread the mixture evenly across the bottom of the casserole dish.
7
Bake the dish uncovered in your preheated oven for about 30 minutes, or until it reaches a hot and bubbly consistency.
8
Just before serving, sprinkle diced tomatoes and green onions on top of the casserole for added flavor and texture.
9
Alternatively, this dish can be prepared ahead of time, refrigerated, and then baked just before serving.