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Spicy Mexican Pot Roast

4.6
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PREP TIME
15 min
COOKING TIME
490 min
TOTAL TIME
505 min
SERVINGS
12 servings
Dinner
Spicy Mexican Pot Roast
Ingredients
  • 1 (4 pound) beef chuck roast, trimmed
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 1/4 cups diced green chile pepper
  • 1 large onion, chopped
  • 1 (5 ounce) bottle hot sauce
  • 1/4 cup taco seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
Instructions
1
Preheat your kitchen by heating a generous amount of olive oil in a substantial skillet over an elevated heat setting, which is medium-high; then carefully place the chuck roast inside. Allow it to develop a rich, even brown color on both sides, taking approximately 2-3 minutes for each side; next, relocate the roast to a slow cooker.
2
Following this initial step, take a moment to prepare the flavorful accompaniment by sprinkling diced chile pepper, finely chopped onion, a dash of hot sauce, a blend of taco seasoning and chili powder, an added pinch of cayenne pepper, and a light dusting of garlic powder over the roast.
3
Finally, initiate the slow-cooking process by placing the roast in a low-temperature environment, which is equivalent to cooking on Low for 8 to 10 hours.