Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Mexican Noodle Soup

5.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Mexican
Spicy Mexican Noodle Soup
Ingredients
  • 2 quarts chicken stock, divided
  • 2 Roma tomatoes
  • 1/2 small white onion
  • 1 serrano chile, stem removed
  • 1 clove garlic
  • 3 tablespoons vegetable oil
  • 1 (7 ounce) package fideo pasta
  • 3 sprigs parsley
  • salt to taste
  • 1/2 cup grated Cotija cheese
Instructions
1
Combine the chicken stock, tomatoes, onion, serrano chile, and garlic in a blender to create a uniform mixture. Process the ingredients until they are fully incorporated and smooth, resulting in a blended consistency
2
.
3
Next, transfer the tomato sauce to a separate container, allowing it to be separated from any remaining solids. Set this aside for later use
4
.
5
Now, heat the oil in a saucepan over medium-low heat. Add the pasta and stir constantly to prevent burning, cooking until it reaches a light brown color, approximately 4 minutes.
6
.
7
Pour the prepared tomato sauce into the saucepan with the noodles, adding a sprinkle of parsley and the remaining chicken stock. Season with salt to taste
8
.
9
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes or until the noodles are tender
10
.
11
Finally, sprinkle a layer of Cotija cheese over the completed dish to add flavor and texture