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Spicy Mexican Nacho Dip

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
64 servings
Snack Mexican
Spicy Mexican Nacho Dip
Ingredients
  • 2 pounds lean ground beef
  • 1 (16 ounce) jar taco sauce
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 cup shredded lettuce
  • 1 tomato, cubed
  • 2 green onions, sliced
  • 1 (2 ounce) can sliced black olives, drained
Instructions
1
Preheat a large skillet over medium-high heat to initiate the cooking process. Cook and stir ground beef in the hot skillet until it reaches a desirable brown color, breaking it down into crumbly pieces, approximately 5 to 7 minutes; remove excess fat. Introduce taco sauce into the skillet and set it aside for later use.
2
Combine sour cream, cream cheese, and taco seasoning in a large bowl to create a harmonious blend; spread this mixture evenly onto the bottom of a medium-sized serving dish.
3
Layer the sour cream mixture with the beef mixture, Cheddar cheese, and lettuce in a deliberate sequence. Complete this layered structure by adding tomato, green onions, and black olives on top.