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Spicy Mexican Hot Chocolate

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PREP TIME
5 min
COOKING TIME
22 min
TOTAL TIME
27 min
SERVINGS
4 servings
Spicy Mexican Hot Chocolate
Ingredients
  • 2 cups water
  • 1 tablespoon ground cinnamon
  • 1 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
  • 1/2 cup cold water
  • 2 tablespoons cornstarch
  • 1/2 (12 fluid ounce) can evaporated milk
  • 1/2 cup white sugar, or to taste
Instructions
1
Combine two cups of liquid from the tap with ground cinnamon in a cooking vessel over an elevated heat setting. Heat until it reaches a rolling boil; maintain the boil for seven minutes. Introduce a chocolate bar into the mixture and blend until it has fully incorporated, taking around five to six minutes. Decrease the heat to a moderate level and cook for an additional two minutes.
2
Combine cornstarch powder with chilled water in a small, covered container; mix until the ingredients are well combined.
3
Add evaporated milk and granulated sugar to the chocolate mixture in the saucepan. Combine this with a cornstarch solution and stir until everything is well blended. Raise the heat to a gentle simmer and cook until it has thickened slightly, taking around three minutes.