Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Mexican Corn

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
U.S.
Spicy Mexican Corn
Ingredients
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 (16 ounce) package frozen corn
  • 1 red bell pepper, diced
  • 8 fresh jalapeno peppers, diced
Instructions
1
Preheat your oven to the desired temperature of 350 degrees F (175 degrees C).
2
Using a saucepan over a relatively low heat setting, gently warm the cream cheese and butter until they are fully incorporated and smooth. Combine this mixture with milk, stirring constantly to achieve a uniform consistency.
3
Transfer the ingredients to a medium-sized casserole dish. Combine the frozen corn, diced red bell pepper, and sliced jalapeno peppers in the dish. Pour the cream cheese mixture over the vegetables, ensuring they are evenly coated.
4
Place the casserole in the preheated oven and bake for 35 to 45 minutes, or until it reaches a bubbly and lightly browned state.