Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Masala Corn

5.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Spicy Masala Corn
Ingredients
  • 2 cups fresh corn kernels
  • salt as needed
  • 4 teaspoons butter
  • 2 tablespoons lemon juice, or more to taste
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon chaat masala
  • 1/4 teaspoon chili powder
Instructions
1
Fill a large pot with water and place it on the stovetop to reach a rolling boil. Next, add the frozen corn kernels and a pinch of salt to the pot. Continue cooking until the corn is fully tender, which should take around 5-7 minutes. Remove from heat and drain the water.
2
In a separate pan, melt a tablespoon of butter over medium heat on your stovetop. Add the boiled corn kernels, a squeeze of fresh lemon juice, and a blend of spices including garam masala, chaat masala, chili powder, and salt. Cook for an additional 5 minutes or until the corn has turned a light brown color, stirring occasionally to prevent burning.