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Spicy Masala Coffee

4.3
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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Spicy Masala Coffee
Ingredients
  • 2 cups water
  • 2 cumin seeds, or to taste
  • 1 whole star anise pod
  • 1/2 cinnamon stick
  • 1 1/2 teaspoons instant coffee granules
  • 2 teaspoons nonfat dry milk powder
  • 2 teaspoons white sugar
Instructions
1
Begin by placing the water in a saucepan and initiating its boiling process, then add the cumin seeds, star anise pod, and cinnamon stick to the water. Lower the heat to a gentle simmering state and let it cook for 3 minutes, periodically stirring the mixture to ensure even heating. Next, stir in the instant coffee powder and permit the drink to continue simmering at a low intensity for an additional 2 minutes. Finally, pour the prepared drink into individual cups or mugs, carefully straining out the spices and spices' residue. To each mug, add 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar, stirring gently to combine