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Spicy Maryland Crab Cakes

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner U.S.
Spicy Maryland Crab Cakes
Ingredients
  • 1 1/8 cups crushed saltine crackers
  • 1 cup mayonnaise
  • 1 teaspoon prepared brown mustard
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • 1 teaspoon Old Bay Seasoning TM
  • 1 pound crabmeat
Instructions
1
Preheat the oven to its highest temperature setting. Coat a baking sheet with a thin layer of cooking spray.
2
In a medium-sized bowl, combine crushed saltine crackers, mayonnaise, brown mustard, finely chopped onion, diced celery, and the savory Old Bay seasoning. Mix gently to incorporate the crabmeat, taking care not to break it up excessively. Form into six uniform patties. Arrange on the prepared baking sheet.
3
Bake in the preheated oven for 8 to 10 minutes on each side, or until the crab cakes are a golden brown color.