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Spicy Lime Kale Chips

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
2 servings
Snack
Spicy Lime Kale Chips
Ingredients
  • 1 bunch kale
  • 2 tablespoons olive oil
  • 1 tablespoon sriracha hot sauce
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 300 degrees Fahrenheit or 150 degrees Celsius.
2
Prepare two baking trays by lining them with parchment paper.
3
Gently clean the kale leaves, separating them from their stems and discarding the tough parts.
4
Use a salad spinner to remove excess moisture, ensuring that all leaves are dry before proceeding.
5
To prepare the dressing, combine olive oil, Sriracha sauce, fresh lime juice, and a pinch of salt in a large mixing container.
6
Add the cleaned kale leaves to the bowl, gently tossing them until they are evenly coated with the dressing.
7
Distribute the kale mixture between the two prepared baking trays, taking care not to overlap any of the leaves.
8
Place the trays in the preheated oven and bake for 15 minutes, flipping any leaves that start to brown excessively on the bottom.
9
Continue baking until the kale reaches your desired level of crispiness, approximately 15 minutes more.
10
Allow the baked kale chips to cool for 3-4 minutes before serving.