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Spicy Kimchi Fried Rice

4.6
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Asian
Spicy Kimchi Fried Rice
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 drops sesame oil, or to taste
  • 1/4 cup diced onion
  • 1/4 cup shredded carrots
  • 2 scallions, white and light green parts, sliced
  • 1/2 cup cubed, fully cooked ham
  • 1/3 cup chopped kimchi
  • 1 teaspoon garlic powder
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean chile paste)
  • salt and ground black pepper to taste
Instructions
1
Heat the butter and olive oil in a large skillet or wok over an elevated heat setting. Combine these two ingredients to create a harmonious blend. Introduce sesame oil into the mixture, then add sliced onions, carrots, and scallions to the pan. Allow these vegetables to soften and become transparent in appearance, a process that typically takes around 2 minutes. Incorporate diced ham and spicy kimchi into the pan, stirring to combine for an additional minute. Add a pinch of garlic powder to enhance the flavor.
2
Next, add cooked rice to the pan and stir until it is evenly distributed throughout the mixture. Drizzle a small amount of soy sauce over the top to add depth and richness. Introduce gochujang into the pan, stirring until it is fully incorporated and the mixture is smooth. Finally, adjust the seasoning with salt and pepper to achieve a balanced flavor profile