Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Kidney Bean Breakfast

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Breakfast Lunch Middle Eastern
Spicy Kidney Bean Breakfast
Ingredients
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 jalapeno pepper, finely chopped, or more to taste
  • 1 tomato, chopped
  • 2 teaspoons tomato paste
  • 2 (15 ounce) cans dark red kidney beans, undrained
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons curry powder
  • salt and black pepper to taste
Instructions
1
Heat a generous amount of oil in a substantial skillet over a moderate temperature; cook the onion, stirring periodically, until it becomes transparent and loses its initial firmness, approximately 5 minutes.
2
Next, incorporate the jalapeño pepper into the mixture; cook and stir constantly until it has lost its initial firmness, roughly 5 additional minutes.
3
Subsequently, combine the tomato and the concentrated form of it; stir well to merge the ingredients. Introduce the kidney beans along with their inherent liquid; incorporate the cumin and curry powder into the mixture. Bring the entire concoction to a rolling boil, then decrease the heat to a lower temperature and allow it to simmer until the beans have reached a suitable temperature and the sauce has thickened, approximately 15 minutes.