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Spicy Jalapeno Sauce

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
32 servings
Spicy Jalapeno Sauce
Ingredients
  • 1 1/4 pounds fresh jalapeno peppers
  • 2 tablespoons canola oil
  • salt and pepper to taste
Instructions
1
Begin by setting one jalapeno pepper aside, then cut the stems off the remaining peppers. Slice them in half lengthwise and carefully remove their seeds.
2
Next, submerge all of the peppers in a large pot of boiling water. Allow them to simmer for approximately 15 minutes, or until they are tender.
3
After the peppers have cooked, reserve about 2 tablespoons of the boiling water and discard the remaining liquid. This step is crucial in helping to preserve their vibrant color.
4
Now, cut the stem off the remaining whole pepper and place all of the peppers into a blender. Pour in the reserved boiling water, add some canola oil, and sprinkle with salt and pepper to taste.
5
Blend the mixture until it reaches a smooth and creamy consistency. You can adjust the texture to your liking by adding more water or oil.
6
Finally, serve the peppers hot or chilled, and enjoy their spicy flavor.