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Spicy Jalapeño Salsa

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PREP TIME
15 min
COOKING TIME
12 min
TOTAL TIME
27 min
SERVINGS
25 servings
Snack
Spicy Jalapeño Salsa
Ingredients
  • 10 fresh jalapeno peppers
  • 2 tomatoes
  • 1 white onion, quartered
  • 1/4 cup chopped fresh cilantro, or more to taste
  • 2 cloves garlic, smashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Instructions
1
Submerge the jalapenos in a saucepan filled with sufficient water to envelop them completely. Initiate boiling and continue cooking until the jalapenos become tender, losing their luster, approximately 10 to 12 minutes. Utilize a slotted spoon to extract the jalapenos, detach their stems, and deposit them into a blender.
2
Add the tomatoes to the saucepan and bring to a boil, allowing 2 to 3 minutes to loosen their skin. Carefully remove the skin from the tomatoes and incorporate them into the blender.
3
Combine the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos, tomatoes, and blend to achieve the desired consistency.