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Spicy Jalapeño Cornbread

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Snack U.S.
Spicy Jalapeño Cornbread
Ingredients
  • 1 (8.25 ounce) can cream-style corn
  • 1 cup yellow cornmeal
  • 3/4 cup buttermilk
  • 3 large eggs
  • 1/2 cup corn oil
  • 3 ounces shredded Cheddar cheese
  • 2 jalapeno peppers, minced
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons butter
Instructions
1
Begin by preheating your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, locate the center position on your oven rack and adjust it accordingly to ensure even baking.
3
Meanwhile, combine the ingredients of cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeño peppers, salt, and baking soda in a large mixing vessel until they are thoroughly incorporated.
4
Add a generous amount of butter to a 9-inch square baking dish and place it in the oven. Allow it to melt completely, taking approximately 2 to 3 minutes.
5
Once the butter has melted, pour the batter mixture over it in the baking dish.
6
Finally, bake the dish in the preheated oven until it reaches a golden brown color and a toothpick inserted into its center comes out clean, requiring about 35 minutes of cooking time.