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Spicy Jalapeño Corn Casserole

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner Tex-Mex
Spicy Jalapeño Corn Casserole
Ingredients
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1/4 cup diced pickled jalapeno pepper slices
  • 1 pinch salt
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 9-inch square baking pan and give it a generous coating of non-stick cooking spray to prevent the corn cake from sticking.
3
Start by mixing together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeño peppers, and salt in a large bowl until you achieve a uniform consistency.
4
Pour the corn mixture into your prepared baking pan and place it in the oven to bake until a toothpick inserted into the center comes out clean, requiring approximately 45 to 60 minutes of cooking time.
5
Once done, remove the corn cake from the oven and let it cool before serving.