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Spicy Jalapeño Cheese Puffs

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
15 servings
Snack World
Spicy Jalapeño Cheese Puffs
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • 1 (4 ounce) can diced jalapeno peppers
  • 3 green onions, diced
  • 2 cloves garlic, pressed
  • 1 (16 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying
Instructions
1
Combine softened cream cheese, shredded Monterey Jack cheese, diced jalapeño peppers, chopped green onions, and minced garlic in a medium-sized bowl.
2
Place wonton wrappers on a clean surface and fill each one with roughly 1 teaspoon of the cream cheese mixture. Fold the wrappers into triangular shapes and press the edges together with a damp fork to seal them tightly.
3
Heat oil over high heat in a large, deep frying pan. Carefully drop 4 wontons at a time into the hot oil and fry quickly, flipping them once. Remove from heat when they turn golden brown and drain on paper towels immediately.