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Spicy Indian-Style Okra

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Indian
Spicy Indian-Style Okra
Ingredients
  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 1 pound sliced fresh okra
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground black pepper
  • salt to taste
Instructions
1
Heat a large skillet over medium heat and melt the butter. Next, add the sliced onion to the pan and cook until it becomes soft and translucent.
2
Stir in the okra pods, sprinkling a blend of spices over them - including ground cumin, minced ginger, dried coriander, black pepper, and salt.
3
Continue to cook the mixture for a few minutes before lowering the heat to medium-low and covering the pan with a lid.
4
Now, cook the mixture occasionally, allowing it to simmer gently until the okra is tender and fully cooked, taking around 20 minutes.