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Spicy Indian Shrimp Curry

4.6
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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
37 min
SERVINGS
4 servings
Lunch Dinner Indian
Spicy Indian Shrimp Curry
Ingredients
  • 2 tablespoons peanut oil
  • 1/2 sweet onion, minced
  • 2 cloves garlic, chopped
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon red chili powder
  • 1 (14.5 ounce) can chopped tomatoes
  • 1 (14 ounce) can coconut milk
  • 1 teaspoon salt
  • 1 pound cooked and peeled shrimp
  • 2 tablespoons chopped fresh cilantro
Instructions
1
Collect all the necessary components for preparation.\nHeat a substantial amount of peanut oil in a large, deep pan over an intermediate heat setting; cook and constantly stir the sliced onion in hot oil until it becomes clear, approximately 5 minutes.
2
Remove the pan from the heat source and permit it to cool slightly, around 2 minutes.\nIntroduce garlic, turmeric, ginger, cumin, paprika, and chile powder to the cooked onion in the pan; stir over low heat to allow the spices to release their flavors, roughly 30 seconds.
3
Combine tomatoes, coconut milk, and salt with the onion mixture in the pan; bring to a rolling boil for 1 minute, then decrease the heat and let it simmer, stirring occasionally, for a total of 10 minutes.\nAdd the shrimp to the pan and stir in some chopped cilantro; let it simmer until the shrimp is warmed through, approximately 1 minute.\nPresent your dish and indulge in its delightful flavors!