Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Indian Cabbage Stir-fry

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Indian
Spicy Indian Cabbage Stir-fry
Ingredients
  • 1 tablespoon coconut oil
  • 1 cup sliced red onion
  • 1 large clove garlic, minced
  • 1/2 teaspoon cumin seeds
  • 1/2 head green cabbage, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1/2 teaspoon garam masala
Instructions
1
Heat a generous amount of coconut oil over a medium-high heat setting in a substantial, non-stick cooking vessel or wok. Introduce the sliced red onion into the pan and cook for a minute, stirring occasionally.
2
Next, add minced garlic and cumin seeds to the pan; stir constantly for a minute.
3
Subsequently, incorporate shredded cabbage into the pan and mix until it is evenly coated with oil. Add a pinch of salt, a sprinkle of curry powder, and a dash of garam masala to the cabbage. Continue cooking and stirring until the cabbage is tender, approximately 5 minutes.\n(No changes were made to the original recipe as it was a simple and straightforward one. However, some minor adjustments in wording were made to improve clarity and readability.)