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Spicy Indian Broccoli

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Indian
Spicy Indian Broccoli
Ingredients
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon mustard seed
  • 1 small onion, chopped
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon chili powder, or more to taste
  • 1 teaspoon ground turmeric
  • 1 head broccoli, chopped
  • 2 teaspoons water
  • 2 teaspoons salt
  • 3 tablespoons gram flour (garbanzo bean flour), or more as needed
  • 1 teaspoon vegetable oil
Instructions
1
Heat 3 tablespoons of oil in a pan over medium heat; add mustard seeds and cook until they start popping, 1 to 2 minutes. Add sliced onion and cumin seeds; cook and stir until the onion becomes soft and translucent, 5 to 10 minutes. Add a blend of ginger-garlic paste, chili powder, and turmeric; cook and stir until the mixture is fragrant, 1 to 2 minutes.
2
Combine steamed broccoli into the onion mixture; cook and stir until it's tender, 8 to 10 minutes. Add water and a pinch of salt; cook and stir for 1 minute. Stir in gram flour and cook, stirring constantly and adding more flour if needed, until the broccoli is well-coated and doesn't stick to the pan, 5 to 8 minutes.