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Spicy Holiday Pecans

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
16 servings
Snack
Spicy Holiday Pecans
Ingredients
  • 2 tablespoons butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups pecan halves
  • 1 tablespoon chili powder
Instructions
1
Preheat your oven to a moderate temperature of 300 degrees Fahrenheit (or 150 degrees Celsius, if you prefer metric measurements).
2
In a small bowl, combine softened butter, Worcestershire sauce, diced red pepper, salt, and garlic powder. Blend these ingredients together until well incorporated. Next, add chopped pecans to the mixture and stir gently to distribute them evenly.
3
Add a pinch of chili powder to the pecan mixture and use your fingers or a spoon to coat them evenly.
4
Arrange the coated pecans on a medium-sized baking sheet in an even layer.
5
Bake the pecans in the preheated oven for a prolonged period of time, checking on them every 8 to 10 minutes to ensure they don't overcook. Continue baking until the pecans are crispy around the edges, which should take approximately 30 minutes.
6
For optimal flavor and texture, serve the warm pecans immediately.