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Spicy Himalayan Chai Tea

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings
Spicy Himalayan Chai Tea
Ingredients
  • 7 cups water
  • 6 tablespoons light brown sugar
  • 1 1/4 inch piece fresh ginger root, peeled and chopped
  • 1 cinnamon stick
  • 6 green cardamom pods
  • 12 whole cloves
  • 2 bay leaves
  • 1 tablespoon fennel seeds
  • 1/2 teaspoon black peppercorns
  • 2 tablespoons Darjeeling tea leaves
  • 1 cup milk
Instructions
1
Combine water, brown sugar, grated ginger, a cinnamon stick, cardamom pods, whole cloves, bay leaves, fennel seeds, and peppercorns in a large pot; cover it and bring to a boil for 20 minutes.
2
Next, take the pot off the heat source, add loose-leaf tea leaves to the mixture, and let it sit for 10 minutes, allowing the flavors to meld together.
3
After that, stir milk into the tea mixture and return it to a rolling boil.
4
Finally, strain the tea into individual cups for serving