Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Spicy Hatch Chile Salsa

3.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
35 min
SERVINGS
8 servings
Lunch Dinner
Spicy Hatch Chile Salsa
Ingredients
  • 5 Hatch chile peppers, stems removed
  • 1 (28 ounce) can diced tomatoes
  • 1 (14.5 ounce) can diced tomatoes with roasted garlic
  • 1/2 onion, roughly chopped
  • 1/4 cup chopped fresh cilantro
  • 1 pinch garlic powder, or to taste
Instructions
1
Position the oven rack approximately 6 inches away from the heat source and activate the broiler. Cover a baking sheet with aluminum foil; arrange chile peppers onto the foil.
2
Cook under the preheated broiler until the pepper skins have undergone a transformation, turning dark and blistered, typically taking 5 to 8 minutes. Transfer the blackened peppers to a bowl and cover them with plastic wrap, allowing them to release their steam as they cool, approximately 20 minutes. Remove and discard the pepper skins.
3
Combine the roasted chile peppers, both types of diced tomatoes, onion, cilantro, and garlic powder in a food processor or blender until you achieve the desired texture.