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Spicy Ham and Egg Scramble

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Breakfast
Spicy Ham and Egg Scramble
Ingredients
  • 8 eggs, beaten
  • 3 tablespoons milk, or more to taste
  • 1/4 teaspoon seasoned salt (such as Season-All®)
  • salt and ground black pepper to taste
  • 1/4 cup olive oil
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup chopped deli slices applewood-smoked ham
  • 1 cup finely shredded Cheddar cheese, divided
Instructions
1
Combine eggs, milk, seasoned salt, salt, and black pepper in a bowl, whisking the ingredients until they are well incorporated.
2
Heat oil in a large non-stick frying pan over high heat, allowing it to reach its optimal temperature. Add the diced jalapeño and sauté for 2-3 minutes, or until it is slightly tender.
3
Add the diced ham to the pan and cook for approximately 1 minute, or until it is heated through.
4
Pour the egg mixture into the pan and cook, stirring constantly, until the eggs are cooked to your desired level of doneness but still retain some moisture. This should take around 3-5 minutes.
5
Sprinkle half of the Cheddar cheese over the eggs and continue to cook, stirring constantly, until the cheese is melted.
6
Transfer the egg mixture to a serving plate and sprinkle the remaining Cheddar cheese over the top.