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Spicy Habanero Corn Cake

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
8 servings
Mexican
Spicy Habanero Corn Cake
Ingredients
  • 2 cups fresh corn kernels
  • 1 habanero pepper, seeded and diced
  • 2 large eggs
  • 1/3 cup water
  • 1/3 cup honey
  • 2/3 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/3 cup cornmeal
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Generously cover the interior surface of a 9-inch pie dish with butter.
4
Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl.
5
Utilize an immersion blender to blend the ingredients until they are almost smooth.
6
Add flour, melted butter, cornmeal, salt, and baking powder; whisk until the ingredients are well combined.
7
Transfer the mixture into the prepared pie dish.
8
Gently rock the dish back and forth to ensure an even distribution of the mixture.
9
Bake in the center of your preheated oven until the cake is golden brown and a wooden skewer inserted into its center comes out clean, 45 to 55 minutes.
10
Allow the cake to cool until it reaches a warm or room temperature state before garnishing and serving.