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Spicy Guinness Cheese Dip

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
16 servings
Snack
Spicy Guinness Cheese Dip
Ingredients
  • 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
  • 1 cup Irish stout beer (such as Guinness®)
  • 1/2 cup salsa
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
Instructions
1
Place the cheese in a slow cooker and set it to High heat, allowing it to melt completely, approximately 20 minutes.
2
Combine the beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper in a bowl, stirring until the ingredients are well incorporated.
3
Gradually add this mixture to the melted cheese, stirring constantly as it heats through and reaches a smooth consistency, taking around 10 minutes to achieve.