Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Ground Pork with Green Beans

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Spicy Ground Pork with Green Beans
Ingredients
  • 2 teaspoons sesame oil
  • 1 pound ground pork
  • 2 teaspoons ground black pepper, divided
  • 1 teaspoon cornstarch
  • 1 pinch salt
  • 2 1/2 cups fresh green beans, trimmed
  • 1/4 cup chicken stock
  • 3 tablespoons soy sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons chile-garlic sauce, or to taste
  • 2 teaspoons rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon white sugar
Instructions
1
Preheat a large skillet over medium heat by warming sesame oil.
2
Mix together the pork, 1 teaspoon of black pepper, cornstarch, and salt in a bowl.
3
Add the pork mixture to the hot skillet and cook until it reaches a brown color, approximately 3 minutes.
4
Introduce green beans into the skillet and stir to combine.
5
Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a separate bowl.
6
Mix the ingredients together until well combined.
7
Pour the sauce mixture into the pork and green bean mixture in the skillet.
8
Bring the mixture to a boil, then cook until it thickens slightly, around 3 minutes.
9
Lower the heat and continue to simmer until the green beans are tender, approximately 5 minutes longer.