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Spicy Grilled Volcano Pork

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
500 min
SERVINGS
6 servings
Dinner
Spicy Grilled Volcano Pork
Ingredients
  • 1 (2 1/2 pound) boneless pork loin roast, trimmed
  • 1/4 cup thinly sliced lemongrass
  • 1 (2 inch) piece fresh ginger, peeled and thinly sliced
  • 3 Peppers, fresno, raw
  • 1 Pepper, serrano, raw
  • 1 large shallot, sliced
  • 3 cloves garlic, peeled
  • 1 teaspoon ground turmeric
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 3 tablespoons brown sugar
  • 2 medium limes, juiced
  • 1 tablespoon soy sauce
  • 3 tablespoons fish sauce
  • 2 tablespoons vegetable oil
Instructions
1
Cut the pork loin into thin strips, approximately half an inch in thickness. Place these pieces into a large sealable container.
2
Combine lemongrass, ginger, Fresno chiles, serrano chile, shallot, garlic, turmeric, pepper, cumin, cayenne, brown sugar, lime juice, soy sauce, fish sauce, and oil in a blender or food processor. Blend the mixture on high speed until it reaches a smooth consistency.
3
Pour the marinade over the pork pieces in the container, ensuring they are well-coated. Seal the container tightly and remove as much air as possible before closing it.
4
Store the container in the refrigerator overnight or for up to 24 hours, allowing the pork to absorb the flavors of the marinade.
5
Heat a grill to extremely high temperatures. Remove the pork from the container, discarding most of the excess marinade.
6
Cook the pork on the preheated grill for 3 to 4 minutes per side, or until an instant-read thermometer inserted into the center reaches a minimum internal temperature of 145 degrees F (63 degrees C).