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Spicy Grilled Pineapple Relish

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
80 min
SERVINGS
6 servings
Snack
Spicy Grilled Pineapple Relish
Ingredients
  • 1/2 fresh pineapple - peeled, cored, and sliced into 1/2-inch pieces
  • cooking spray
  • 1 red bell pepper, finely chopped
  • 1 small sweet onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeno pepper, finely chopped
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • ground black pepper to taste
Instructions
1
Preheat your outdoor grill to a medium heat setting and lightly brush the grates with oil.
2
Prepare the pineapple slices by spraying them with a non-stick cooking spray.
3
Place the pineapple slices on the preheated grill and cook for 5 to 10 minutes, or until they develop a light brown color with caramelized edges.
4
Remove the pineapple from the grill and transfer it to a cutting board to cool down, then chop into smaller pieces.
5
In a large bowl, combine the chopped pineapple with diced bell pepper, onion, chopped cilantro, sliced jalapeño, freshly squeezed lime juice, minced garlic, granulated sugar, salt, and black pepper.
6
Mix the ingredients together thoroughly and refrigerate the mixture for about 1 hour, allowing the flavors to meld and blend seamlessly.