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Spicy Grilled Flank Steak

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner Southwestern
Spicy Grilled Flank Steak
Ingredients
  • 2 teaspoons paprika
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic salt
  • 1 pinch ground black pepper
  • 2 pounds flank steak, cut into strips
  • 1/2 cup Ranch dressing
Instructions
1
Combine the paprika, coriander, cumin, garlic salt, and pepper in a substantial plastic container with a sealable lid. Place the steak inside the bag and thoroughly mix to coat evenly. Refrigerate for 20 minutes.
2
Preheat your oven's broiler function. Lightly spray a baking sheet with cooking oil to prevent sticking.
3
Place the steak on the prepared baking sheet and broil for 5 minutes on each side, or until it reaches your preferred level of doneness. Serve with Ranch dressing for a delicious accompaniment.