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Spicy Grilled Corn

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner Mexican
Spicy Grilled Corn
Ingredients
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Archer Farms™ ancho chile powder
  • 8 ears corn, grilled
Instructions
1
In a small bowl, whisk together mayonnaise, sour cream, minced garlic, and the juice of one lime until well combined.
2
In another small bowl, mix together grated cheese and a pinch of chili powder until they form a uniform blend.
3
Using the same small bowl, spread the creamy mixture of mayonnaise, sour cream, garlic, and lime juice evenly onto warm ears of corn.
4
Immediately sprinkle the cheese and chili powder mixture over the top of the corn, ensuring an even distribution.
5
Serve the warm and flavorful corn on the cob immediately.