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Spicy Grilled Beef Bulgogi

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PREP TIME
15 min
COOKING TIME
2 min
TOTAL TIME
77 min
SERVINGS
4 servings
Dinner Korean
Spicy Grilled Beef Bulgogi
Ingredients
  • 1 pound flank steak, thinly sliced
  • 5 tablespoons soy sauce
  • 1/4 cup sriracha sauce
  • 1/4 cup chopped green onion
  • 2 1/2 tablespoons white sugar
  • 2 tablespoons whole dried cayenne peppers
  • 2 tablespoons minced garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 1 teaspoon ground cayenne pepper, or to taste
  • 1/2 teaspoon ground black pepper
Instructions
1
Place the flank steak into a shallow container to allow it to be immersed in the marinade.
2
Combine soy sauce, sriracha sauce, minced green onion, sugar, dried whole peppers, garlic, sesame seeds, sesame oil, ground cayenne pepper, and black pepper in a bowl to create the marinade. Pour this mixture over the steak slices, ensuring they are fully coated.
3
Cover the dish with plastic wrap and refrigerate the steak to allow it to marinate for at least 1 hour, or ideally overnight.
4
Preheat the outdoor grill to high heat and lightly brush the grill grates with oil to prevent sticking.
5
Remove the steak slices from the marinade and place them on the preheated grill. Cook for 1 to 2 minutes per side, or until they are slightly charred and cooked through.
6
Transfer the marinade to a wok or skillet over medium heat, allowing it to simmer and thicken into a rich gravy-like consistency. Pour this sauce over the grilled steak, allowing it to coat and infuse with flavor.