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Spicy Grapefruit and Prawns Salad

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PREP TIME
25 min
COOKING TIME
5 min
TOTAL TIME
30 min
SERVINGS
4 servings
Thai
Spicy Grapefruit and Prawns Salad
Ingredients
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 large grapefruit, peeled and sectioned
  • 1 small red onion, thinly sliced
  • 1 large avocado, peeled and cut into 1/2-inch dice
  • 2 tablespoons lime juice
  • 2 tablespoons Thai fish sauce
  • 1 fresh red chile pepper, finely chopped
  • 1/8 teaspoon brown sugar
  • 1 tablespoon chopped fresh cilantro
Instructions
1
Fill a large container with salted water, making sure the level is moderate. Place it on high heat and wait for the water to reach a vigorous boil.
2
Once the water has achieved this state, carefully add the shrimp and continue to cook until they turn a vibrant pink hue on the outside and the internal meat is opaque, taking around 3 to 5 minutes.
3
Remove the shrimp from the boiling water and set them aside to cool down.
4
In a separate container, combine grapefruit segments, thinly sliced onion, diced avocado, freshly squeezed lime juice, fish sauce, diced chile pepper, and brown sugar.
5
Mix all the ingredients together until they are well incorporated.
6
Add the cooked shrimp on top of the grapefruit mixture and sprinkle some chopped cilantro for garnish.