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Spicy Glazed Pecans

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
18 servings
Snack Southwestern
Spicy Glazed Pecans
Ingredients
  • 1 egg white
  • 4 teaspoons water
  • 1 tablespoon pure vanilla extract
  • 1 cup white sugar
  • 2 teaspoons cinnamon
  • 3/4 teaspoon salt
  • 1 pound pecan halves
Instructions
1
Preheat your oven to a medium-high temperature of 250 degrees F (or 120 degrees C). To prevent the baking sheet from sticking, cover it with a layer of parchment paper.
2
In a separate container, combine the egg and water, stirring until the mixture becomes light and airy. Add the vanilla extract to the mixture and blend well. Next, incorporate the sugar, cinnamon, and salt into the egg mixture, ensuring everything is fully combined.
3
Add the pecans to the egg mixture and stir until they are evenly coated with the sugar and spice blend. Transfer the pecan mixture to the prepared baking sheet.
4
Place the pecans in the preheated oven, where they will roast for approximately 1 hour. Every 15 minutes, remove the pecans from the oven and gently stir them to prevent burning. The desired glaze-like coating will form during this time.
5
Once the pecans have finished roasting, allow them to cool on the baking sheet for at least 10 minutes before serving.