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Spicy Fresh Tomato Dip

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
96 servings
Spicy Fresh Tomato Dip
Ingredients
  • 6 pounds roma (plum) tomatoes
  • 1/4 pound roma (plum) tomatoes, chopped
  • 2 tablespoons garlic powder
  • 1/4 cup lemon juice
  • 1 1/2 tablespoons salt
  • 1 tablespoon ground cayenne pepper
  • 1 1/2 teaspoons ground cumin
  • 1 red onion, chopped
  • 1 white onion, chopped
  • 1 yellow onion, chopped
  • 1 pound jalapeno peppers, chopped
  • 1/3 bunch fresh cilantro, chopped
Instructions
1
Fill a large, heavy-bottomed pot with water and put it on high heat to reach a rolling boil. Submerge 6 pounds of tomatoes into the boiling water, allowing them to soften and release their skins. Remove from heat and let it sit for a minute or two, then drain the water. Peel off the skin of the tomatoes and crush them into smaller pieces.
2
Combine the crushed tomatoes with minced garlic, freshly squeezed lemon juice, salt, a pinch of heat from cayenne pepper, and the warm, earthy flavor of ground cumin in a large saucepan. Bring this mixture to a boil over high heat, stirring occasionally.
3
Once boiling, add the finely chopped red onion, white onion, and yellow onion to the saucepan along with sliced jalapeños. Stir well to combine. Continue cooking until all the vegetables are tender and the mixture has reached your desired consistency, which may take anywhere from 20 to 40 minutes. Remove the saucepan from the heat source and let it cool slightly.
4
Transfer the sauce to a serving dish or individual containers, then refrigerate until ready to serve.