Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Fish Tacos with Corn Salsa

4.5
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
6 servings
Lunch Dinner Mexican U.S.
Spicy Fish Tacos with Corn Salsa
Ingredients
  • 2 cups cooked corn kernels
  • 1/2 cup diced red onion
  • 1 cup peeled, diced jicama
  • 1/2 cup diced red bell pepper
  • 1 cup fresh cilantro leaves, chopped
  • 1 lime, juiced and zested
  • 2 tablespoons cayenne pepper, or to taste
  • 1 tablespoon ground black pepper
  • 2 tablespoons salt, or to taste
  • 6 (4 ounce) fillets tilapia
  • 2 tablespoons olive oil
  • 12 corn tortillas, warmed
  • 2 tablespoons sour cream, or to taste
Instructions
1
Heat up your grill to its highest temperature setting.
2
In a medium-sized bowl, blend together corn, red onion, jicama, red bell pepper, and cilantro. Add a squeeze of lime juice and some grated lime zest to give it extra flavor.
3
In a separate, small bowl, whisk together cayenne pepper, ground black pepper, and salt to create a spicy blend.
4
Coat each fillet with olive oil and sprinkle your desired amount of the spice mixture on top.
5
Place the fillets on the grill grate, and cook for 3 minutes per side.
6
For each delicious fish taco, place two corn tortillas on a plate, top them with a cooked fillet, a dollop of sour cream, and a spoonful of corn salsa.