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Spicy Elk Chili

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
6 servings
Dinner U.S.
Spicy Elk Chili
Ingredients
  • 1 1/2 pounds ground elk meat
  • 2 large yellow onions, diced
  • 2 (10 ounce) cans tomato sauce
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained
  • 1 (4 ounce) can diced green chiles
  • 1 1/2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup brown sugar
Instructions
1
In a large, deep skillet heated over medium heat, sauté the ground elk with the onion until it reaches a uniform brown color. Discard any excess fat that accumulates during this process.
2
Next, combine the ground elk mixture with a rich and tangy tomato sauce, which is made by blending stewed tomatoes, kidney beans, and green chilies in the skillet. Stir everything together to create a harmonious blend of flavors.
3
To add depth and warmth to the dish, sprinkle in some aromatic spices - chili powder, cumin, salt, pepper, oregano, and brown sugar.
4
Finally, cover the skillet with a lid and let it simmer over low heat for at least one hour.