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Spicy Egg Salad Sandwich

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Lunch
Spicy Egg Salad Sandwich
Ingredients
  • 3 eggs
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup light sour cream
  • 1 1/2 teaspoons Chinese hot prepared mustard
  • 1 stalk celery, finely chopped
  • 5 pimento-stuffed green olives, chopped
  • 1 tablespoon sweet pickle relish
  • 1/4 teaspoon paprika
  • 1 pinch red pepper flakes
  • salt and pepper to taste
Instructions
1
Begin by placing eggs into a saucepan, then cover them with cold water. Next, bring the water to a rolling boil and swiftly take it off the heat source. Allow the eggs to sit in hot water for 15 minutes, then drain the hot water and quickly submerge them under cold running water to cool. To crack the eggs, gently roll them on a flat surface, and then peel off the shells.
2
Now, take the eggs and transfer them to the container of a food processor. Pulse the eggs briefly to chop them into smaller pieces. Transfer the chopped eggs to a medium-sized bowl, and mix in the mayonnaise, sour cream, Chinese mustard, chopped celery, pitted olives, and relish. Add a pinch of paprika, some red pepper flakes, salt, and pepper to the mixture. Give it a taste, then make any necessary adjustments to the seasoning to suit your preferences.