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Spicy Egg Curry

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner Indian
Spicy Egg Curry
Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 teaspoon garlic paste
  • 1/2 teaspoon ginger paste
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon ground black pepper
  • 1/4 cup tomato puree
  • 1 1/4 cups water
  • 1 tablespoon vinegar
  • salt to taste
  • 4 hard-boiled eggs, halved
Instructions
1
Preheat your cooking vessel by heating oil in a substantial container over an intermediate temperature. Introduce the onion into the pot, allowing it to cook and stir until it reaches a rich brown color, approximately 5 minutes. Next, incorporate the garlic and ginger paste into your mixture; blend in coriander, cumin, turmeric, chile powder, and black pepper to create a harmonious blend. Allow the flavors to meld together for about 1 minute, until they emit a fragrant aroma.
2
Now, add the tomato puree to your mixture; cook until it thickens into a rich sauce, approximately 4 minutes.
3
Subsequently, introduce water into the pot; bring the sauce to a rolling boil. Combine vinegar and salt in your mixture, blending them seamlessly into the sauce.
4
Lastly, gently add eggs to the pot; cook until all the flavors have combined and blended together in perfect harmony, approximately 5 minutes.