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Spicy Egg Casserole

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
575 min
SERVINGS
12 servings
Breakfast
Spicy Egg Casserole
Ingredients
  • 1 pound pork sausage
  • 1 (5.5 ounce) package seasoned croutons
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded pepperjack cheese
  • 8 eggs
  • 1 pint half-and-half cream
  • 1 1/2 cups milk
  • 1 1/2 teaspoons dry mustard
  • 1 tablespoon minced onion
  • salt and pepper to taste
Instructions
1
Begin by placing the sausage in a substantial, deep skillet and cooking it over an elevated heat setting until it is uniformly browned. Remove from the heat, drain excess liquid, crumble into smaller pieces, and set aside for later use.
2
Next, position the croutons in a single layer within a well-greased 9x13-inch baking container. Create a layered effect by alternating the croutons with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Finish this layering process by topping it with the cooked sausage.
3
In a large mixing vessel, combine eggs, half-and-half, milk, mustard, onion, salt, and pepper. Blend these ingredients together until they form a cohesive mixture. Pour this mixture over the sausage in the baking dish, covering it completely. Cover the dish with a lid and refrigerate for an extended period of time, preferably 8 hours or overnight.
4
The following morning, preheat your oven to a moderate temperature of 350 degrees F (175 degrees C). Subsequently, bake the dish in the preheated oven for 45 to 60 minutes. After completion, allow it to rest for 20 minutes before serving.