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Spicy Crunchy Fried Fish

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Spicy Crunchy Fried Fish
Ingredients
  • 1 1/2 cups beer
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound cod fillets
  • 2 cups crushed cornflake crumbs
  • 1 teaspoon Cajun seasoning
  • 1 quart oil for frying
Instructions
1
Collect and prepare all necessary components.
2
Combine the beer, flour, egg, garlic powder, salt, and pepper in a medium-sized container until they form a uniform mixture.
3
Introduce the cod fillets into this mixture and stir it gently to ensure they are evenly coated.
4
In a separate medium-sized bowl, merge the cornflake crumbs and Cajun seasoning until they are perfectly blended together.
5
Dip each cod fillet into the cornflake mixture, making sure it is thoroughly coated on all sides.
6
Heat the oil in a large, heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry the cod in hot oil until it turns golden brown and can be easily flaked with a fork using a utensil.