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Spicy Creamy Deviled Eggs

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
24 servings
Snack
Spicy Creamy Deviled Eggs
Ingredients
  • 12 eggs
  • 1/4 cup wasabi mayonnaise
  • 6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared yellow mustard
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch paprika, for garnish
Instructions
1
Immerse eggs in a saucepan filled with cold water, ensuring they are completely submerged. Place the saucepan over high heat and bring the water to a rolling boil, then swiftly take it off the flame. Cover the saucepan with a lid and allow the eggs to sit in the hot water for 10-12 minutes, depending on desired doneness.
2
Carefully lift eggs out of the hot water and rinse them under a gentle stream of cold running water to stop the cooking process. Once cooled, gently peel the eggs apart.
3
Slice the egg halves lengthwise and set the egg whites aside for later use.
4
In a separate bowl, whisk together egg yolks with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper until well combined.
5
Spoon the yolk mixture into the egg whites, followed by a sprinkle of paprika on top.
6
Refrigerate the assembled deviled eggs until ready to serve.