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Spicy Creamy Chipotle Chicken

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PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
4 servings
Dinner Tex-Mex
Spicy Creamy Chipotle Chicken
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup melted butter
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup chicken broth
  • 1 (8 ounce) package cream cheese, cut into cubes
  • 3 chipotle peppers in adobo sauce, minced
  • 1 tablespoon adobo sauce from chipotle peppers
Instructions
1
Insert boneless, skinless chicken breasts into a slow cooker vessel, anoint with melted butter, and season with kosher salt, black pepper, and finely minced garlic cloves. Combine the chicken with a rich, creamy mixture comprising condensed cream of chicken soup and low-sodium chicken broth. Add softened cream cheese, diced chipotle peppers in adobo sauce, and a splash of smoky adobo sauce. Gently blend the ingredients together using a spoon or spatula.
2
Seal the lid and cook, undisturbed, on the Low setting for 6 long hours.