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Spicy Crawfish Thermidor

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner U.S.
Spicy Crawfish Thermidor
Ingredients
  • 1/4 cup butter
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup white wine
  • 1 pound peeled crawfish
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 2 cups milk
  • paprika, for garnish
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
To prepare the ramekins, lightly coat them with a thin layer of oil or cooking spray.
3
Start by melting the butter in a small skillet over medium heat. Add sliced mushrooms and a splash of white wine, then let the mixture simmer for approximately 8 minutes.
4
Next, add the crawfish tails to the skillet and continue to simmer for an additional 5 minutes.
5
Mix the flour, salt, and red pepper flakes together in a separate bowl. Gradually pour in milk while continuously stirring the mixture, allowing it to thicken.
6
Pour the thickened mixture into the prepared ramekins. Finish by sprinkling a light dusting of paprika over each serving.
7
Place the ramekins in the preheated oven and bake for 10 to 15 minutes, or until heated through.