Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Spicy Crawfish Stew

4.7
Save
Rate
Tap to rate
PREP TIME
60 min
COOKING TIME
60 min
TOTAL TIME
120 min
SERVINGS
6 servings
Dinner Southern
Spicy Crawfish Stew
Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup margarine
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1 tablespoon minced garlic
  • 1 pound peeled crawfish
  • 3 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 tablespoon dried parsley
  • salt to taste
  • ground black pepper to taste
Instructions
1
In an 8 quart stock pot over medium heat, melt the margarine and warm the vegetable oil.
2
Saute the onions, green pepper, and garlic until they become soft and transparent.
3
Next, add the crawfish to the onion mixture and cook for 5 minutes. To prevent drying out, periodically add a small amount of water to maintain the crawfish's moisture level during cooking.
4
Now, stir in the soup and diced tomatoes.
5
Bring the mixture to a boil and then let it simmer for 30 minutes.
6
About halfway through the cooking time, sprinkle some fresh parsley into the pot. Season with salt and pepper to taste while it continues to simmer.
7
If you prefer a thinner consistency, you can add water as needed during the last few minutes of cooking.